#RenuRasoi #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋 The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare. You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon. Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer. *Immediately fold the cloth with paneer from all the four sides and mak...
RenuRasoi #Banana #Beetroot #Cutlet These are very tasty and yummy cutlets. You can prepare it as a starter, as a snacks, to carry in tiffin.... Can be prepared day before, refrigerate and fry next morning. Ingredients 1 cup... 150 ml *Boiled and grated raw banana...2.5 Cup *Boiled and grated beetroot... 1/2 Cup *Finely chopped Onion... 3/4 Cup *Chopped green chilli...2 tbsp *Chopped ginger...1 tbspn *Garlic pods... 6 *Chopped coriander... 2 tbspn *Chickpea flour...4 tbspn *Oil for roasting masala... 2 tbspn *Cumin seeds.... 1 tsp *Turmeric powder... 1 tsp *Homemade garam masala... 1/2 tsp *Salt... 2 tsp *Lemon juice... 2 tsp *Semolina for coating... 2 tbspn *Oil for frying... 5 tbspn Method... *Steam, peel and grate raw banana and beetroot. Measure it with 150 ml Cup. You can pulse this mix from the mixer to remove lumps if any. *Grind chopped green chilli, ginger and garlic without adding water...