Renu Rasoi Red pumpkin Veg This is a healthy and tasty preperation for vrat or fast. The sweet and sour taste is simply yummy 😋 This veg is complete meal itself. Ingredients *Red pumpkin...1/2 kg *Roasted peanut s...3 tbspn *Kokam Agal... 2 tbspn *Jaggery... 1 tbspn *Coconut Oil or Ghee... 3 tbspn *Red chilli powder... 1 teaspoon *Salt... 1 teaspoon *Cumin seeds... 1/4 teaspoon *Warm Water ... 1.5 cups Method *Peel and dice the red pumpkin. *Grind roasted peanut from the mixer to a smooth paste by adding water gradually. *Heat a stainless steel pan or kadhai. *Add oil or ghee as per your choice. You can make this veg by using ground nut oil also. *Add cumin seeds in the hot oil, when it crackle s, add Red pumpkin dice and saute for a minute. *Add Red chilli powder and salt, mix thoroughly and cover with a lid . *Cook for 3-4 minutes on a low flame stirring occasionally. *After 4 minutes, add grinded ground n...
RenuRasoi #Banana #Beetroot #Cutlet These are very tasty and yummy cutlets. You can prepare it as a starter, as a snacks, to carry in tiffin.... Can be prepared day before, refrigerate and fry next morning. Ingredients 1 cup... 150 ml *Boiled and grated raw banana...2.5 Cup *Boiled and grated beetroot... 1/2 Cup *Finely chopped Onion... 3/4 Cup *Chopped green chilli...2 tbsp *Chopped ginger...1 tbspn *Garlic pods... 6 *Chopped coriander... 2 tbspn *Chickpea flour...4 tbspn *Oil for roasting masala... 2 tbspn *Cumin seeds.... 1 tsp *Turmeric powder... 1 tsp *Homemade garam masala... 1/2 tsp *Salt... 2 tsp *Lemon juice... 2 tsp *Semolina for coating... 2 tbspn *Oil for frying... 5 tbspn Method... *Steam, peel and grate raw banana and beetroot. Measure it with 150 ml Cup. You can pulse this mix from the mixer to remove lumps if any. *Grind chopped green chilli, ginger and garlic without adding water...