#RenuRasoi #GhadiChiPoli #घडीचीपोळी #MaharashtrianFood #MaharashtrianRecipe #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli. The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup *Salt... 1/2 tsp *Oil ... 2 tbsp *Water as required ... 1.5 Cup approximately *Oil or ghee for folding *Wheat flour for dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
#RenuRasoi
#Rainy #Season #रानभाजी #Medicinal #healthy
Patur Veg
This vegetable is available only in rainy season. These seasonal vegetables is called as "रानभाजी"
Since this vegetable is very healthy one should eat it at least once in the rainy season .
It cures indigestion as well as it helps to increase appetite.
Very tasty and easy to prepare.
You can get these vegetables in the local market in rainy season.
In some areas this veg is also called as "गुनगुण्याची भाजी"
Ingredients
1 Cup...150 ml
*Patur Veg... finely chopped...3 cups
*Yellow moong dal... 1/2 Cup
*Garlic pods... 6
*Oil... 4 tbspn
*Mustard seeds... 1/2 tsp
*Turmeric powder... 1/2 tsp
*Red chilli powder... 1/2 tsp
*Salt... 1/2 tsp
*Lemon juice... 1 tsp
*Chopped coriander... 1 tbspn
*Grated coconut... 1 tbspn
Method...
*Wash and soak yellow moong dal in sufficient water for 2 hours.
*Here I have taken 2 bundle s of Patur Veg.
Clean and take leaves only. Wash it thoroughly and chop finely. This will be approximately 3 cups. Even if it is less or more, it's okay.
*Slice the garlic.
*Heat oil in a iron kadhai. Add mustard seeds and after it splutter add sliced garlic.
Let the garlic be light brown in colour.
*Add turmeric powder and chopped Patur Veg. Saute on medium flame for 2 minutes.
*Add salt and red chilli powder. Saute for 3 minutes.
*Drain out the water from moong dal.
*Add soaked moong dal and saute for 2 minutes. Cover with a lid and cook for 2 more minutes.
*Remove the lid mix properly and once again cook for 2 minutes.
*Switch off the Gas. Immediately remove the veg in another pan.
*Add lemon juice, chopped coriander and grated coconut.
*Serve hot with Dal Rice or Roti.
Comments
Post a Comment