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Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
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Patur Veg



 #RenuRasoi

#Rainy #Season #रानभाजी #Medicinal #healthy 

Patur Veg

This vegetable is available only in rainy season. These seasonal vegetables is called as "रानभाजी"

Since this vegetable is very healthy one should eat it at least once in the rainy season .

It cures indigestion as well as it helps to increase appetite. 

Very tasty and easy to prepare.

You can get these vegetables  in the local market in rainy season.

In some areas this veg is also called as "गुनगुण्याची भाजी"

Ingredients 

1 Cup...150 ml

*Patur Veg... finely chopped...3 cups

*Yellow moong dal... 1/2 Cup 

*Garlic pods... 6

*Oil... 4 tbspn 

*Mustard seeds... 1/2 tsp 

*Turmeric powder... 1/2 tsp

*Red chilli powder... 1/2 tsp 

*Salt... 1/2 tsp 

*Lemon juice... 1 tsp 

*Chopped coriander... 1 tbspn 

*Grated coconut... 1 tbspn 

Method...

*Wash and soak yellow moong dal in sufficient water for 2 hours.

*Here I have taken 2 bundle s of Patur Veg.

Clean and take leaves only. Wash it thoroughly and chop finely. This will be approximately 3 cups. Even if it is less or more, it's okay.

*Slice the garlic.

*Heat oil in a iron kadhai. Add mustard seeds and after it splutter add sliced garlic.

Let the garlic be light brown in colour.

*Add turmeric powder and chopped Patur Veg. Saute on medium flame for 2 minutes.

*Add salt and red chilli powder. Saute for 3 minutes.

*Drain out the water from moong dal.

*Add soaked moong dal and saute for 2 minutes. Cover with a lid and cook for 2 more minutes.

*Remove the lid mix properly and once again cook for 2 minutes. 

*Switch off the Gas. Immediately remove the veg in another pan.

*Add lemon juice, chopped coriander and grated coconut.

*Serve hot with Dal Rice or Roti.

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