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Curd- Potato दही बटाटा

  # RenuRasoi  #Curd  #potato #nutritious #tasty #Sidedish   Curd Potato   Scorching 🥵 summer season is going on.  The temperature has crossed 45 degrees. So try to this  yummy Curd Potato side dish. It is having the good ness of Mint, Coriander Onion and also Curd.  Very tasty and not much oil or ghee is used.  Everyone lin your family will love this.  Ingredients...  *Small baby Potatoes ... 500 gms   *Fresh home made curd... 1/2 liter  *Finely chopped fresh mint leaves... 2 tbsp   *Finely chopped fresh coriander...2 tbsp   *Finely chopped Onion... 2 tbsp  *Green Chilies... 2 cut into Big pieces   *Coriander seeds powder... 2 tsp   *Cumin seeds powder... 1/2 tsp   *Black Salt... 1/2 tsp   *Normal Salt... 1 tsp   *Sugar... 3 tsp   *Oil - for frying potatoes... 2 tbsp   * Homemade/ pure Ghee... 1 tbsp   *Cumi...
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Patur Veg



 #RenuRasoi

#Rainy #Season #रानभाजी #Medicinal #healthy 

Patur Veg

This vegetable is available only in rainy season. These seasonal vegetables is called as "रानभाजी"

Since this vegetable is very healthy one should eat it at least once in the rainy season .

It cures indigestion as well as it helps to increase appetite. 

Very tasty and easy to prepare.

You can get these vegetables  in the local market in rainy season.

In some areas this veg is also called as "गुनगुण्याची भाजी"

Ingredients 

1 Cup...150 ml

*Patur Veg... finely chopped...3 cups

*Yellow moong dal... 1/2 Cup 

*Garlic pods... 6

*Oil... 4 tbspn 

*Mustard seeds... 1/2 tsp 

*Turmeric powder... 1/2 tsp

*Red chilli powder... 1/2 tsp 

*Salt... 1/2 tsp 

*Lemon juice... 1 tsp 

*Chopped coriander... 1 tbspn 

*Grated coconut... 1 tbspn 

Method...

*Wash and soak yellow moong dal in sufficient water for 2 hours.

*Here I have taken 2 bundle s of Patur Veg.

Clean and take leaves only. Wash it thoroughly and chop finely. This will be approximately 3 cups. Even if it is less or more, it's okay.

*Slice the garlic.

*Heat oil in a iron kadhai. Add mustard seeds and after it splutter add sliced garlic.

Let the garlic be light brown in colour.

*Add turmeric powder and chopped Patur Veg. Saute on medium flame for 2 minutes.

*Add salt and red chilli powder. Saute for 3 minutes.

*Drain out the water from moong dal.

*Add soaked moong dal and saute for 2 minutes. Cover with a lid and cook for 2 more minutes.

*Remove the lid mix properly and once again cook for 2 minutes. 

*Switch off the Gas. Immediately remove the veg in another pan.

*Add lemon juice, chopped coriander and grated coconut.

*Serve hot with Dal Rice or Roti.

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