Renu Rasoi  Red pumpkin Veg  This is a healthy and tasty preperation for vrat or fast. The sweet and sour taste is simply yummy 😋  This veg is complete meal itself. Ingredients  *Red pumpkin...1/2 kg *Roasted peanut s...3 tbspn  *Kokam Agal... 2 tbspn *Jaggery... 1 tbspn  *Coconut Oil or Ghee... 3 tbspn  *Red chilli powder... 1 teaspoon  *Salt... 1 teaspoon  *Cumin seeds... 1/4 teaspoon  *Warm Water ... 1.5 cups  Method  *Peel and dice the red pumpkin. *Grind roasted peanut from the mixer to a smooth paste by adding water gradually. *Heat a stainless steel pan or kadhai. *Add oil or ghee as per your choice. You can make this veg by using ground nut oil also. *Add cumin seeds in the hot oil, when it crackle s, add Red pumpkin dice and saute for a minute. *Add Red chilli powder and salt, mix thoroughly and cover with a lid . *Cook for 3-4 minutes on a low flame stirring occasionally. *After 4 minutes, add grinded ground n...

  #RenuRasoi #Kachori #Pyaj #Onion #Rajasthan Pyaj Kachori  This is the delicacy from the state of Rajasthan especially from Jodhpur. Very tasty and crispy snack s dish.  These kachories are so tasty that there is no need of any accompaniment. You should taste it when you are in Rajasthan or try this recipe at home. You can prepare it perfectly by following all the details shared here. Eat it hot to enjoy the crispy, flaky, and flavourful taste 😋😋 Ingredients ... For stuffing  *Onion...2 big *Boiled potato... 1 medium  *Besan... 1 tablespoon  *Oil for roasting stuffing... 2 tablespoon *Kalaunji... 1/4 th teaspoon  *Salt... 1.5 teaspoon  *Sugar... 1/2 teaspoon  *Chopped coriander... 2 tablespoon,  *Oil for frying. Grind the following ingredients from mixer in a fine powder without adding water..... *Fennel seeds/saunf... 1 tablespoon  *Coriander seeds... 1/2 tablespoon  *Cumin seeds... 1/2 tablespoon  *Red chilli powder.....

  #RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system .  The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup  Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour.  Take care not to over roast it.  Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...