#RenuRasoi #Rainy #Season #रानभाजी #Medicinal #healthy  Patur Veg This vegetable is available only in rainy season. These seasonal vegetables is called as "रानभाजी" Since this vegetable is very healthy one should eat it at least once in the rainy season . It cures indigestion as well as it helps to increase appetite.  Very tasty and easy to prepare. You can get these vegetables  in the local market in rainy season. In some areas this veg is also called as "गुनगुण्याची भाजी" Ingredients  1 Cup...150 ml *Patur Veg... finely chopped...3 cups *Yellow moong dal... 1/2 Cup  *Garlic pods... 6 *Oil... 4 tbspn  *Mustard seeds... 1/2 tsp  *Turmeric powder... 1/2 tsp *Red chilli powder... 1/2 tsp  *Salt... 1/2 tsp  *Lemon juice... 1 tsp  *Chopped coriander... 1 tbspn  *Grated coconut... 1 tbspn  Method... *Wash and soak yellow moong dal in sufficient water for 2 hours. *Here I have taken 2 bundle s of Patur Veg. Clean and take leaves only. Wash it thoroughly and chop finely.

  RenuRasoi  #Banana #Beetroot #Cutlet  These are very tasty and yummy cutlets. You can prepare it as a starter, as a snacks, to carry in tiffin.... Can be prepared day before, refrigerate and fry next morning. Ingredients  1 cup... 150 ml *Boiled and grated raw banana...2.5 Cup  *Boiled and grated beetroot... 1/2 Cup  *Finely chopped Onion... 3/4 Cup  *Chopped green chilli...2 tbsp  *Chopped ginger...1 tbspn  *Garlic pods... 6 *Chopped coriander... 2 tbspn *Chickpea flour...4 tbspn  *Oil for roasting masala... 2 tbspn  *Cumin seeds.... 1 tsp *Turmeric powder... 1 tsp  *Homemade garam masala... 1/2 tsp *Salt... 2 tsp  *Lemon juice... 2 tsp  *Semolina for coating... 2 tbspn  *Oil for frying... 5 tbspn Method... *Steam, peel and grate raw banana and beetroot. Measure it with 150 ml Cup. You can pulse this mix from the mixer to remove lumps if any. *Grind chopped green chilli, ginger and garlic without adding water. *Heat 2 tbsp oil in a pan, add cumin seeds, turmeric powder and chopped

  #RenuRasoi  #Sweet #Pedha #Homemade #Pure Mathura/Kandi Pedha Homemade is a bliss with the goodness of purity. These pedha s are delicious and easy to make at home.  Since made in home they're  of best quality. Ingredients  1 cup...150 ml •Milk powder....2 Cup  •Milk... 1 Cup  •Pure ghee...Melted...1/2 Cup •Grinded sugar...1 Cup  •Coarsely grinded sugar...3-4 tbsp  •Nutmeg powder.... 1 tsp  •Green cardamom powder... 1 tsp  Method  •Take a thick based or non stick kadhai. •Add 3 tbsp ghee and milk powder. •Put on a gas at the lowest flame. Keep sauting continuously. •After 2-3 minutes of roasting add remaining ghee and keep roasting continuously. Gas flame should be lowest. Roast the milk powder till it becomes light brown. Care should be taken, that it shouldn't burn or stick to the bottom of the kadhai. •This takes approximately 15-20 minutes. •Switch off the gas. Add Milk in the kadhai. Mix milk powder and milk properly.  •Switch on the gas on the low flame. Once again keep

  #RenuRasoi #Pohe #Quick  Dadpe Pohe   These pohas are very tasty and quick to make.   It is called Dadape Pohe because after adding and mixing all ingredients , pohe are tightly pressed with hands and keep covered for 15 minutes to infuse all the flavours in pohe . These are made in Maharashtra. This recipe is prepared in many different ways in every household.  Ingredients   One Cup... 150 ml   •Thin poha ...2 Cup   •Chopped onion... 2 tbsp   •Peanuts ....one tablespoon   •Fresh coconut... grated ...two tablespoons   •Oil... two tablespoons   •Mustard ...1/4 tsp   •Metkoot... 1 tsp   •Red chilli powder.. 1/2 teaspoon   •Salt ...1/2 tsp   •Chopped green chillies... 1 tsp   •Chopped coriander... 1 tablespoon   •Grated Raw mango...1 Tablespoon or    Lemon Juice ....2 Teaspoon   •Sugar ...1/2 Teaspoon  •Poha papad fried...one  Method   • First, heat oil in a small pan and fry peanuts and take them aside. Then add mustard in the same oil and turn off the gas when the mustard crackles. O

 शेंगदाण्याची आमटी  याच आमटीला काही भागात "झिरकं" किंवा "खळगुट"असे पण म्हणतात .अतिशय झटपट होणारी पौष्टिक व चवदार चविष्ट अशी ही आमटी नक्की करून पहा. भाकरी, पोळी, भात कशासोबतही छान लागते. साहित्य... १ वाटी... १५० मिली  *भाजलेले शेंगदाणे... 1/2 वाटी  *हिरवी मिरची... 5 *चिरलेली कोथिंबीर... 1/2 वाटी  *जिरे...1/4 टिस्पून  *मीठ... 3/4 टिस्पून  *तेल... 3 टेबलस्पून  *हळद... 1 टिस्पून  *मोहरी... 1/4 टिस्पून  *लिंबू रस... 2 टिस्पून  कृती... *मिक्सरच्या भांड्यात भाजलेले शेंगदाणे, हिरवी मिरची, कोथिंबीर व जिरे घालून पाणी न घालता वाटून घ्या.  *नंतर त्यात दोन टेबलस्पून पाणी घालून छान एकजीव वाटून घ्या.  *एका लोखंडी कढईत तीन टेबलस्पून तेल घाला व मोहरी घालून फोडणी करून घ्या. नंतर हळद घालून शेंगदाण्याचे वाटलेले मिश्रण घाला व मंद आचेवर बाजूने तेल सुटेपर्यंत परतून घ्या.  *नंतर त्या कढईत दोन वाट्या पाणी व मीठ घालून तीन चार मिनिटे उकळू द्या.  *आपली शेंगदाण्याची आमटी तयार ...वरून लिंबूरस घालून गरम गरम आमटी सर्व्ह करा. काकडी चा कोरडा हा खास विदर्भातील पदार्थ आहे. हा कोरडा करण्यासाठी शक्यतो