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Chirote... English recipe

  #RenuRasoi #Chirote #DiwaliFaral Chirote 😋😋😋 Chirote is a traditional delicacy prepared in many homes during Diwali. Perfect Chirote should be light and crispy, with beautiful flaky layers. They should not feel greasy after eating and should have just the right amount of sweetness from the sugar coating. Such Chirote taste absolutely delicious! 👍 Here are plenty of useful tips to help you make perfect Chirote. Ingredients 1 cup = 150 ml For the dough: Plain flour (Maida) – 3 cups Semolina (Rava) – 2 tablespoons Melted hot ghee, for shortening – 3 tablespoons Salt – a pinch Orange food colour – a small pinch (optional) For the sugar syrup: Sugar – 2 cups Lemon juice – 1 teaspoon For layering the rotis: Thin melted ghee – 3 to 4 teaspoons for each layer Plain flour (Maida) – for sprinkling For frying: Pure ghee – as required Method Mix the plain flour, semolina and salt well. Add the hot melted ghee and mix it well as shortening. Remove one ...
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Dahi Palak

  #RenuRasoi #HealthyFood #Tasty #Vegetarian #ProteinRich #DahiPalak Dahi Palak – Creamy, Tangy & Delicious!  A traditional Maharashtrian-style palak bhaji with the goodness of spinach, besan and sour buttermilk. A simple, tasty and wholesome dish for everyday meals! 😋 Ingredients 1 Cup... 150 ml  *Chopped Spinach (palak) – 4 cup *Besan (gram flour) – ½ cup *Sour buttermilk – 2½ cups *Garlic cloves, chopped – 12 *Green chillies, chopped – 4 *Oil – 3 tbsp *Turmeric powder – ½ tsp *Red chilli powder – ¼ tsp *Fenugreek seeds (methi dana) – 1/4 tsp  *Mustard seeds (rai) – 1/4 tsp  *Cumin seeds (jeera) – 1/4 tsp  *Salt – 1 tsp  Method *Heat oil in a pan. Add fenugreek seeds, mustard seeds and cumin seeds. *Add chopped garlic and green chillies. Sauté until the garlic turns golden brown. *Add turmeric powder, red chilli powder and chopped Spinach. Sauté on medium flame until all the moisture from spinach evaporates. *Mix besan and sour buttermilk until ...
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Ghadi chi Poli घडी ची पोळी

  #RenuRasoi  #GhadiChiPoli  #घडीचीपोळी #MaharashtrianFood  #MaharashtrianRecipe  #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli.  The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup  *Salt... 1/2 tsp  *Oil ... 2 tbsp  *Water as required ... 1.5 Cup approximately  *Oil or ghee for folding *Wheat flour for  dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead  into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
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Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
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Bepadi Roti

 #RenuRasoi #Roti #soft #Gujarat Bepadi Roti  Gujarati Bepadi Roti is a traditional double-layered roti that is soft, thin and delicious.  In Gujarati language 'Be' means Two and 'padi' means layers, hence the name Bepadi Roti. They taste delicious with AamRas, ghee and jaggery, Vegetables, Dal, Kadhi, Pickle etc. They are very tasty, and can be prepared for special occasions. Ingredients 1 Cup... 150 ml  * Whole wheat flour... 2 Cups * Salt... 1/2 tsp  * Oil or ghee (for dough)... 1 tbspn  * Warm water... 1 Cup (as needed) * Ghee or Oil (for layering and roasting) ... 2-3 tbspn  *Dry wheat flour for dusting. Method *Mix the flour and salt. Add oil and gradually add warm water to make a soft, smooth dough. *Cover and let the dough rest for 20–30 minutes. *Divide into 10 - 12 equal balls. *Roll two balls into small rotis (about 3-4 inches). *Spread a thin layer of ghee on one roti and dust lightly with dry flour. Place the second roti on top and press t...
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Masoor Dal Tikki

  #RenuRasoi   #lentil #dal #protein #tasty #tikki   Masoor Tikki  These lentil tikkis are very tasty and nutritious.They taste yummy whether hot or cool. You can have it in your daily meals or as a party menu. You can enjoy it with your morning or evening Tea.     Ingredients   1  Cup... 150 ml  *Masoor dal - 1 Cup   *Grated ginger- 1/2 tsp   *Garlic cloves - 3   *Green Chillies – 3   * Cumin seeds - 1/2 tsp   * Coriander seeds powder - 1 tsp   *Red Chilli powder – 1 tsp   *Salt - 1 tsp   *Grated carrots - 1/2 cup   *Chopped coriander - 2 tbsp  *Kasuri Methi - 1 tbsp   *Oil – for shallow frying the Tikki   Method...  * After washing the lentils with water, soak them for two hours.  *Put in a colander and drain the water.   *In a mixer bowl, add grated ginger, green chillies and garlic clov...
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Curd- Potato दही बटाटा

  # RenuRasoi  #Curd  #potato #nutritious #tasty #Sidedish   Curd Potato   Scorching 🥵 summer season is going on.  The temperature has crossed 45 degrees. So try to this  yummy Curd Potato side dish. It is having the good ness of Mint, Coriander Onion and also Curd.  Very tasty and not much oil or ghee is used.  Everyone lin your family will love this.  Ingredients...  *Small baby Potatoes ... 500 gms   *Fresh home made curd... 1/2 liter  *Finely chopped fresh mint leaves... 2 tbsp   *Finely chopped fresh coriander...2 tbsp   *Finely chopped Onion... 2 tbsp  *Green Chilies... 2 cut into Big pieces   *Coriander seeds powder... 2 tsp   *Cumin seeds powder... 1/2 tsp   *Black Salt... 1/2 tsp   *Normal Salt... 1 tsp   *Sugar... 3 tsp   *Oil - for frying potatoes... 2 tbsp   * Homemade/ pure Ghee... 1 tbsp   *Cumi...
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