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Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and make a small potli. Insert this p
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Buttermilk Upma

#RenuRasoi
#Upma
Upma is all time favourite Breakfast...
Today it is prepared by adding Sour Buttermilk...
Yummy yummy to taste...
Buttermilk Upma
Ingredients...
•Upma Rava /Sooji/ Semolina...1 Cup
1 Cup....150 ml
•Thick Buttermilk...1 Cup
•Water 2 Cup
•Onion Chopped..1 Cup
•Grated Ginger 1 tsp
•Dry Red Chillies...3
•Oil...1 tbspn.
•Roasted Chana Dal..Dalya..2 tsp
•Udad Dal..2 tsp
•Curry Leaves..12
•Mustard Seeds 1/2 tsp
•Salt 1 tsp
Method...
•Dry roast Rava on low flame for 5 minutes.
•Heat the Oil in a pan add Mustard Seeds, when it splutters add Chana Dal n Udad Dal, saute it, cook till Pink in colour.
•Add Red Chillies broken in 2 parts each.
•Add Grated Ginger, Chopped Onion n Curry Leaves.
•Saute till Onions become soft.
•Add 2 Cups Water n 1 Cup Buttermilk, let it boil on low flame.
•Add roasted Semolina n Salt, stirr quickly...
Mix all properly with out forming a lump.
•Cover with the lid n cook on low flame for 2..3 minutes.
•Switch off the gas.
Serve hot...
Enjoyy...

#RenuRasoi
#Upma
Upma is all time favourite Breakfast...
Today it is prepared by adding Sour Buttermilk...
Yummy yummy to taste...
Buttermilk Upma
Ingredients...
•Upma Rava /Sooji/ Semolina...1 Cup
•Thick Buttermilk...1 Cup
•Water 2 Cup
•Onion Chopped..1 Cup
•Grated Ginger 1 tsp
•Dry Red Chillies...3
•Oil...5 tbspn.
•Roasted Chana Dal..Dalya..2 tsp
•Udad Dal..2 tsp
•Curry Leaves..12
•Mustard Seeds 1/2 tsp
•Salt 1 tsp
Method...
•Dry roast Rava on low flame for 5 minutes.
•Heat the Oil in a pan add Mustard Seeds, when it splutters add Chana Dal n Udad Dal, saute it, cook till Pink in colour.
•Add Red Chillies broken in 2 parts each.
•Add Grated Ginger, Chopped Onion n Curry Leaves.
•Saute till Onions become soft.
•Add 2 Cups Water n 1 Cup Buttermilk, let it boil on low flame.
•Add roasted Semolina n Salt, stirr quickly...
Mix all properly with out forming a lump.
•Cover with the lid n cook on low flame for 2..3 minutes.
•Switch off the gas.
Serve hot...
Enjoyy...
आंबट उपमा
आपण नेहमी दही घालुन सांजा करतो, पण मी आज आंबट ताक घालुन उपमा केला.
खुप छान लागतो..
साहित्य
•जाड रवा 1 वाटी
1 वाटी... 150 मिली.
•आंबट घट्ट ताक 1 वाटी
•पाणी 2 वाटी
•तेल 5 टेबलस्पून
•लाल सुकी मिरची 3
•चिरलेला कांदा 1 वाटी
•आलेकिस 1 tsp
•फुटाण्याच्या डाळ्या 2 tsp
•उडीद डाळ 2 tsp
•मोहरी 1/2 tsp
•मीठ 1 tsp
•कढीपत्ता 10 पाने
कृती..
•रवा मंद आचेवर कोरडा भाजुन घ्या.
•कढईत तेल तापवून मोहरी घाला, तडतडल्यावर दोन्ही डाळी घालुन गुलाबी रंग येईपर्यंत परता.
•मग त्यात आलेकिस, कांदा व कढीपत्ता घाला.
•कांदा मऊ झाला की 2 वाटी पाणी व 1 वाटी ताक घाला.
•उकळल्यावर मीठ व रवा घालून मिक्स करा.
•गाठी होऊ देऊ नका.
•झाकण ठेवून 3..4 मिनिटे वाफवा.
गॅस बंद करा.
गरम गरम उपमा वाढा.



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