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Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and make a small potli. Insert this p
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Jhunka


Jhunka....
This is  a very Yummy n aromatic veg...signature dish of Maharashtra.
Very nutritious n yummy yummy...flavourful vegetable.
It's a Protein rich dish...
   
  Green Onion Jhunka   
   
Ingredients. ..
•400 grams Green Onion/Spring Onion
•6 tbsp Oil
•1 cups Besan/Chickpea flour.
1cup...150 ml
•1.5 tsp salt.
•1tspTurmeric Powder
•3 tsp Red Chilly Powder
•1 tsp Mustard Seeds
Method. ..
•Wash n chopp the Green Onions.
 •Heat oil in an Iron Kadhai.
 •Add mustard seeds..after it splutters add Haladi n  finely chopped onions.
 •Saute them on medium heat for 5 mts.
 •Add Red chilli Powder n Salt...saute till oil leaves the sides of the kadhai.
•Add Besan... mix properly. ..cook by covering on low heat for 3..4 mts...stir occasionally. ..
•Done...
This dish leaves your house full of aroma...
 Very tasty n yummy dish...
 Goes well with Bhakari or Roti...
  Enjoy....

#रेणू रसोई
 हिरव्या पातीच्या कांद्याचा झुणका...
हिवाळ्यात जेंव्हा बाजारात सुंदर कोवळी कांदा पात मिळायला लागली की,  जेवणाची चव दुप्पट वाढते.
जेवणात तोंडी लावायला कच्ची पात व कांदा, पात घालून मिक्स कोशिंबीर, फोडणीच्या वरणात , भरीत...सगळ्या पदार्थात आवडतो.
कांदा पातीचा झुणका म्हणजे तर अहाहा...
घरभर जो काही सुवास आणि घमघमाट असतो ना, 😋😋
न सांगता च सगळ्यांनाच मेनू कळतो...
अगदी शेजारी सुध्दा..😄😄
 साहित्य ...
*हिरवे पातीचे कांदे ...400 ग्रॅम.
 *तेल... 6 टेबलस्पून
 *बेसन ...1 वाटी
*मोहरी... 1 टीस्पून
*हळद ...1 टिस्पून
*तिखट...  3 टीस्पून
 *मीठ... 1.5 टीस्पून
कृती...
*कांदे स्वच्छ धुवून बारीक चिरून घ्या.
*हिरवी पात व कांदा दोन्ही चिरावे.
*एका लोखंडी कढईत तेल तापवून मोहरी घाला, तडतडल्यावर
हळद व चिरलेला कांदा घाला.
*मंद आचेवर पाच मिनिटे परतून घ्या.
*लाल तिखट व मीठ घालून चांगले तेल सुटेपर्यंत परतून घ्या.
*मग बेसन घालून चांगले मिक्स करा, मंद आचेवर झाकण ठेवून ३..४ मिनिटे शिजवून घ्या.
*मधुन मधुन परतून घ्या.
*गॅस बंद करा, झाकण काढून छान मोकळा करून घ्या.
*दुसऱ्या भांड्यात काढून ठेवा.
खमंग व चवदार झुणका भाकरी किंवा पोळी सोबत वाढा....



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