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Kokum Sar

  #RenuRasoi  #Kokum #Aamsul #Tasty #Healthy #Digestive  #Desi  Winter season is going on. We need something warm to eat and drink.  Try this tasty and healthy easy to make Kokum Sar.... easy to prepare and yummy 😋  Kokum fruit is loaded with essential nutrients like magnesium, iron, zinc, calcium, vitamin B6, and potassium.  You can have it as a soup or as a accompaniment with Rice, Khichdi, Pulao... Ingredients... 1 Cup...150 ml or 1/2 Measuring cup  *Kokum Agal...कोकम आगळ...1 Cup *Water .... 6 Cups *Sugar or Jaggery... 6-7 tsp  *Green chillies... 2..cut in Big pieces  *Coriander chopped.... 1 tbspn *Ghee... melted... 1 tbspn  *Cumin seeds ... 1/2 tsp  *Salt... Small pinch  Method... *Heat a thick based stainless steel pan, add ghee and cumin seeds. Let it splutter. *Add green chillies, kokum Agal and water. *Add jaggery , pinch of salt and let this boil for 3-4 minutes. *Switch off the Gas, add chopped coriander and se...
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Roti Paratha

#RenuRasoi
#Leftover #Paratha
Leftover Roti Paratha
Lot's of Rotis of yesterday night were remaining. So I kept them immediately in the Refrigerator.
In the morning converted it into crispy Desi Ghee ke Paratha with tangy Tomatoes Pickle...
Everybody in the family likes it..
Infact there was a demand that I should prepare it in more quantity...😄
Ingredients...
*Leftover Roti...6
*Homemade Ghee...8..10 TSP
*Tomato Pickle ... for serving
Method...
*Heat the Iron Tawa/Pan.
*Place the Roti on it, immediately coat it with liquid Ghee, flip the side.
*Repeat the process on the other side too.
*Roast till Pink in colour by pressing it with spatula, on both the sides.
*Serve crispy crunchy Paratha with Tomato Pickle.
Tastes Yummmm 😋😋
Link for home made Ghee..
http://www.renurasoi.com/2018/09/homemade-ghee-clarified-butter.html?m=1
Link for Tomato Pickle...
https://www.renurasoi.com/2018/11/tomato-pickle.html?m=1

#रेणूरसोई
#पराठे
शिळ्या पोळ्यांचे पराठे
काल रात्री पोळ्या थोड्या उरलेल्या होत्या.
मी लगेच त्या फ्रीजमध्ये ठेवून दिल्या.
नेहमीप्रमाणे पोळीचा कुस्करा किंवा तुपगुळ पोळीचा लाडू न करता खमंग खुसखुशीत पराठे केले.
सगळ्यांनी हा हा म्हणता फस्त केले...😄
पुढील वेळेस खुप कर अशी मागणी आली...
साहित्य...
*पोळी...6
*साजूक तूप... 7..8 टी स्पून
*टमाट्याचे लोणचे... आपल्या आवडीनुसार
कृती...
*लोखंडी तव्यावर पोळी ठेवावी व पातळ साजूक तूप पसरवून लगेच पोळी उलटुन घ्या.
*दुसऱ्या बाजूला पण तुप लावून घ्यावे.
*सराट्याने  दाबुन दोन्ही बाजूने मध्यम आचेवर
गुलाबी भाजून घ्या.
*खमंग कुरकुरीत पराठे टमाट्याच्या लोणच्यासोबत सर्व्ह करा...

Link for home made Ghee..
http://www.renurasoi.com/2018/09/homemade-ghee-clarified-butter.html?m=1
Link for Tomato Pickle...
https://www.renurasoi.com/2018/11/tomato-pickle.html?m=1

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