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Kokum Sar

  #RenuRasoi  #Kokum #Aamsul #Tasty #Healthy #Digestive  #Desi  Winter season is going on. We need something warm to eat and drink.  Try this tasty and healthy easy to make Kokum Sar.... easy to prepare and yummy 😋  Kokum fruit is loaded with essential nutrients like magnesium, iron, zinc, calcium, vitamin B6, and potassium.  You can have it as a soup or as a accompaniment with Rice, Khichdi, Pulao... Ingredients... 1 Cup...150 ml or 1/2 Measuring cup  *Kokum Agal...कोकम आगळ...1 Cup *Water .... 6 Cups *Sugar or Jaggery... 6-7 tsp  *Green chillies... 2..cut in Big pieces  *Coriander chopped.... 1 tbspn *Ghee... melted... 1 tbspn  *Cumin seeds ... 1/2 tsp  *Salt... Small pinch  Method... *Heat a thick based stainless steel pan, add ghee and cumin seeds. Let it splutter. *Add green chillies, kokum Agal and water. *Add jaggery , pinch of salt and let this boil for 3-4 minutes. *Switch off the Gas, add chopped coriander and se...
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Vermicelli Upma

#RenuRasoi
Shevai Upma
Shevai also known as Vermicelli Upma is very quick to prepare.
It is very tasty n Yummmm 😋
Ingredients..
*Vermicelli/Shevai...2 Cups
*Oil...2 tbsp
*Chopped Onions...1 Cup
*Lemon juice...2 tsp
*Cashew nuts...10
*Split Black gram /Udid dal...1 tsp
*Grated Ginger...1/2 tsp
*Dry Red Chillies...4
*Mustard Seeds...1/2 tsp
*Cumin Seeds...1/4 TSP
*Salt...1.5 TSP
*Green Peas...1 Cup
Method...
*Heat oil in the pan ,deep fry cashew nuts till pink in colour, remove and keep it aside.
*In the remaining oil add Mustard  and Cumin seeds after it splutters add split black gram Dal, let it be golden pink.
*Add  broken Red Chillies, grated Ginger and chopped Onions ,saute  till little golden brown.
*Add Vermicelli n roast on low flame till golden brown.
*Add Green Peas , Salt n 2 Cups hot water, mix properly.
*Let it cook till all the water is absorbed stirring occasionally.
*Switch off the gas, add Lemon juice n fried Cashew nuts.
*Serve hot..
Enjoy...

# रेणुरसोई
 #शेवई #उपमा
 शेवई उपमा हा खूप चवदार लागतो व फटाफट बनतो.... 😋😋😋😋
जेव्हा खूप घाई असते, पटापट कामं आटोपून निघायचे असते... त्यावेळेस वेळेस  हा उपमा
मी हमखास करते...
 साहित्य ..
 *शेवई ... 2 वाटी
 * तेल ...  2 टेबलस्पून
 * चिरलेला कांदा ... 1 वाटी
 * लिंबाचा रस ... 2 टीस्पून
 * काजू ... 10 ऐच्छिक
 * उडीद डाळ ... 1 टीस्पून
 * किसलेले आले ... 1/2 टीस्पून
 * सुक्या लाल मिरच्या ....4 मोठे तुकडे करुन
 * मोहरी ... 1/4 टीस्पून
 * जिरे ... 1/4 टीस्पून
 * मीठ ... 1.5 टीस्पून
 * मटर .... 1 वाटी... ऐच्छिक
 कृती...
 * कढईत तेल गरम करा, शेवया गुलाबी होईपर्यंत परतून घ्या आणि बाजूला ठेवा. शेवया एकसारख्या गुलाबी होण्यासाठी थोडे लक्ष देउन सतत परतत रहावे लागते.
 * उरलेल्या तेलात मोहरी व जिरे घालावे व फोडणी झाल्यावर त्यात डाळीची फोडणी द्यावी, सोनेरी गुलाबी होऊ द्या.
 *  सुक्या लाल मिरच्या,  किसलेले आले आणि चिरलेला कांदा घाला आणि थोडे म‌उ होईपर्यंत परता.
 * मग त्यात परतलेल्या शेवया घालून सोनेरी तपकिरी होईपर्यंत मंद आचेवर परतून घ्या.
 * हिरवे मटर, मीठ व  2 कप गरम पाणी घालावे.
 * सर्व पाणी आटेपर्यंत अधूनमधून ढवळत रहावे.
 * गॅस बंद करा, त्यात लिंबाचा रस आणि तळलेले काजू घाला.
 * गरमागरम सर्व्ह करा ..



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