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Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
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Murmure Chivada

#RenuRasoi
#Murmure Chivada
#PhodanicheMurmure
    After coming to home from work. ..you need something quick to munch.
This light Murmure chivada with lots of crispy Peanuts tastes suuuperb.

Ingredients. ..
*Murmure/Puffed Rice ...5 Cups *Peanuts ...1/2 cup.
*Kadhi patta  /Curry leaves..1/2 cup...
*Oil ....1 tablespoon
*Turmeric...1/4 th tsp
*Salt ... 1/4 th tsp
*Mustard Seeds...1/4 th tsp
Method...
*Heat oil in the pan...add Mustard Seeds, after it splutters add Peanuts, let it be crispy by keeping the gas on low flame. Keep it aside.
*In the remaining Oil add Turmeric Powder, Curry leaves, Salt and Puffed Rice.
*Saute on  low flame till crisp.
*Add Peanuts which we have kept aside.
Done...
Enjoy...

#रेणूरसोई
फोडणीचे मुरमुरे
मुरमुरे चिवडा
संध्याकाळी बाहेरून घरी आल्यावर झटपट तोंडात काहीतरी घालायला हे  फोडणीचे मुरमुरे आणि त्यात भरपूर कुरकुरीत तळलेले शेंगदाणे मस्त लागतात..😍
 तुम्हाला पण आवडतात का?
साहित्य ...
*स्वच्छ साफ निवडलेले मुरमुरे... 5 वाट्या *शेंगदाणे... 1/2 वाटी
*तेल ...1 टेबल स्पून
*कढीपत्त्याची पाने... 1/4वाटी
*मोहरी ...1/4 टीस्पून
*हळद ...1/4 टीस्पून
*मीठ ...1/4 टी स्पून
कृती...
*एका मोठ्या भांड्यात तेल तापवून मोहरी टाकावी, मोहरी तडतडल्यानंतर त्यात शेंगदाणे घालून ते मंद आचेवर कुरकुरीत होऊ द्यावे व बाजूला काढून घ्यावे.
*उरलेल्या तेलात हळद, कढीपत्ता , मीठ आणि मुरमुरे खालून मंद आचेवर कुरकुरीत होईपर्यंत परतावे.
*कुरकुरीत झाल्यावर त्यात शेंगदाणे  घालावे.
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