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Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
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Tricolour Dosa

Renu Rasoi
Tricolour Dosa
Dosa prepared with  Vegetab natural
Colour...
These Dosa are soft and fluffy...

Ingredients...
*Raw Rice...3 Cups
*Udad/ Split BlackGram dal...1 Cup
*Fenugreek seeds...1 tsp
*Salt... 4 tsp
*Coconut Oil... for Roasting
Green Colour...
*Chopped Spinach...1/2 Cup
*Coriander...1 tbsp
*Rock Salt...a pinch
*Lemon juice...1/2 tsp
Red Colour...
*Beetroot cubed and steamed...1 tbspn
*Termeric...a pinch
*Fresh Tomato chopped..1 tbsp
Method...
*Wash and soak the Rice, Dal and Fenugreek seeds for 5..6 hours.
*Grind to a smooth paste.
*Let it ferment for 8 hours.
*In the morning add Salt mix thoroughly, add little water if necessary.
*Make a pulp of steamed Beetroot and Tomato in a mixer, add Termeric and let it cook for 2..3 minutes.
Keep it aside.
*Steam Spinach in a pan without adding water, it will release water intially..cook till water evaporates.
Grind from Mixer cooked Spinach, Coriander, Lemon juice and Rock Salt.
* Make three portions of fermented Dosa batter. Mix Green Colour in one, Red colour in another and keep one portion White only.
*Dry heat the Iron Tawa for five minutes, spread one teaspoon Oil n let it heat for 2..3 minutes. Now Tawa is ready for cooking.
*Spread 2 tablespoon batter evenly, it should be thick, drizzle Oil from all the sides, cover with the lid for 2 minutes.
*Remove the lid flip and cook another side.
*In this way prepare Dosa of all the three colours.
*Serve  hot with Coconut Chutney.
Enjoy....

#रेणूरसोई
तिरंगी दोसा
भाज्यांचे नैसर्गिक रंग वापरून केलेला म‌उ दोसा खुप सुंदर दिसतो व  छान लागतो...
लोखंडी तवा वापरून हि पटकन होणारा...
तिरंगी दोसा...
साहित्य...
*जाड तांदुळ..3 वाटी
*उडीद डाळ...1 वाटी
*मेथीदाणा...1 tsp
*मीठ.... 4 tsp
*खोबरेल तेल...1/2 वाटी
हिरवा रंग...
*पालक स्वच्छ धुऊन व चिरुन.. अर्धी वाटी *कोथिंबीर चिरून.. एक टेबलस्पून
*काळे मीठ ..एक चिमूट
*लिंबूरस.. 1/2 टिस्पून
लाल रंग...
*बिटरूट चिरून व वाफवून... 1 टेबलस्पून
*चिरलेले टमाटे... एक टेबल स्पून
*हळद... एक चिमूट
कृती....
*तांदुळ, डाळ स्वछ धुवून व मेथीदाणे घालुन 4..5 तास भिजवा.
*मिक्सर मध्ये बारीक वाटून घ्या, फार पातळ वाटु नका.
*रात्रभर आंबवुन घ्या.
*सकाळी त्यात मीठ घालून, मिक्स करा, गरज वाटली तर 1 वाटी पाणी घालून पातळ करा.
*पालक पाणी न घालता गॅसवर शिजायला ठेवा सुरुवातीला थोडे पाणी सुटेल, पाणी आटेपर्यंत शिजवून घ्या. पालक, कोथिंबीर, काळे मिठ व लिंबूरस मिक्सरमधून वाटून घ्या.
*बिटरूट, टमाटे व हळद मिक्सरमध्ये वाटून घ्या. गॅसवर दोन तीन मिनिटे शिजवून घ्या.
*दोस्या च्या पिठाचे तीन भाग करून एका भागात हिरवा, दुसऱ्या भागात लाल रंग घालून घ्या. व तिसरा भाग पांढरा ठेवा.
*गॅसवर स्वच्छ घासलेला लोखंडी तवा 5 मिनिटे तापवत ठेवा.
*गॅस कमी करून , त्यावर 2 tsp तेल पसरवून अजून 3 मिनिटे तापवा.
*आपला तवा दोसे करायला सिद्ध झाला.
*तवा मंद गॅसवर करा, 2..3 थेंब तेल घालून पसरवा, 2 मोठे चमचे भरून पीठ घाला, *झटपट गोल पसरवा.
खुप पातळ नको, जाडसर ठेवा.
बाजूने 2 tsp तेल गोलाकार घाला, दोस्यावर पण 1/2 tsp तेल पसरवा.
*2 मिनिटे झाकण ठेवा, झाकण काढुन सराट्याने हलकेच सोडवून घ्या.
*दुसऱ्या बाजूने 1/2 tsp तेल सोडून 1 मिनिटं ठेवा.
*अशाप्रकारे तीनही रंगाच्या पिठाचे दोसे करून घ्या.
*नारळाच्या चटणीसोबत गरम गरम दोसा सर्व्ह करा.






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