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Til Gul Ladoo/Vadi

  #RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system .  The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup  Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour.  Take care not to over roast it.  Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
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Raw Mango Panha

#RenuRasoi
#RawMango #Panha
Raw Mango Panha
With the beginning of March Raw Mangoes are available in market now.
Lots of tasty dishes are prepared from these Raw Mangoes.... various types of Pickles, Chutney, Takku, Methamba....etc😋😋
Today I have prepared Aam Panha which is not only tasty but healthy too. It helps to maintain your body temperature in summer.
Aam Panha is prepared in 2..3ways.
Today I am sharing Panha recipe by using Jaggery.
Ingredients...
*Raw Mango...1
*Jaggery... finely chopped, Double the size of Mango pulp.                   
*Salt...1/2 Teaspoon
*Water...4 Cup (approximately)
Method...
*Steam the Mango in water till Mango is soft. Do not pressure cook the Mango, it tastes differently.
*When Mango is cool , peel it and take the pulp. Throw away the Skin n Seed .
*Measure the Pulp...use Jaggery double the quantity of Pulp. I got 1/2 Cup, so I have taken 1 Cup Jaggery. You can adjust it as per your taste requirements.
*Add Salt , mix it properly. If any lumps are there, blend it with the help of hand blender or from the Mixer.
*Add 4 Cups chilled Water, mix properly...serve.
*You can refrigerate this pulp, add chilled water , mix properly.
*Serve cool.

#रेणूरसोई
#आंब्याचे #पन्हे
मार्च महिना आला की बाजारात कैऱ्या मिळायला सुरुवात होते.
मग घरोघरी सुरू होऊन जातात  ताजे तात्पुरते तिखट लोणचे ,गोड लोणचे, कैरी कांद्याचे लोणचे, चटणी, मेथांबा, कैरी भात, पन्हे... किती किती प्रकार...😋😋😋
कैरीचे पन्हे तीन चार प्रकारे  करतो...
आज केले आहे कैरीचे गूळ घालून पन्हे...
साहित्य...
*कैरी... एक
*गुळ चिरून...कैरी गराच्या दुप्पट
*मीठ...1/2 टीस्पून
*पाणी...4 वाटी
कृती...
*कैरी पाण्यात म‌ऊ होईपर्यंत उकडून घ्या. कुकर मध्ये उकडू नका. चव वेगळी येते.
* कैरी गार झाल्यावर साल काढून, गर काढुन घ्या. साल व कोय फेकून द्या.
*गर मोजून घ्या, कैरी गराच्या दुप्पट गुळ व मीठ घालून एकजीव करून घ्या.
* अजिबात गुठळी राहू देउ नका... वाटल्यास ब्लेंडर व मिक्सरमध्ये एकजीव करुन घ्या.
* गार पाणी घालून सर्व्ह करा.
*पाणी न घालता, फ्रिज मधे ठेवून वेळेवर पाणी घालून करु शकता.
*फार जास्त पाणी घातल्यास पांचट लागते, थोडं दाटसर चवदार लागते.




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