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Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
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Vanilla Ice Cream

#RenuRasoi
#Vanilla #Icecream
Natural Icecream...simple n easy to do....Home made Icecream tastes differently than from the market...
Very easy to do and healthy too.. You can give it to your kids anytime...☺️

Ingredients....
For Icecream...
*Fresh Cream/ Malai ... 1 Cup
*Corn Starch...2 tsp
*Full Fat Milk... 2 cups.
*Milk Powder ...1 cup
*Sugar... 1/2 cup or more if you wish
*Vanilla Essence...1 tsp
Method....
*Set the temperature in the fridge at the coldest.
*Mix Corn Starch  in 1/4 the Cup milk without forming lumps, keep 3/4 the Cup Milk for boiling.... when it will start boiling add corn starch milk... keep stirring continuously ... within 2 minutes it will be ready.
Switch off the gas...let it cool.
*Mix all ingredients together...Churn it well  from mixer.
*Pour in the container, put the lid.
*keep in deep freezer...
*Will be ready within 7..8 hour's.
* 30 minutes, before serving remove out of the freezer and keep it in normal freez only.
Ready...
*Serve with Saffron Milk and Pista...or Chocolate Sauce with Almonds and Walnuts.
*Saffron Milk...
15..20 Saffron strands soak in 4 tsp milk... mash it with back of the spoon...serve with sliced Pistachio.
*Chocolate Sauce...
Mix 1/2 Cup Milkpowder, 1/4 the Cup Cocoa powder, 1/2  Cup Sugar, 2 tsp Wheat flour, 2 tsp Butter or Ghee, 2 tsp water..Cook on low flame stirring constantly. When thickens ... switch off the gas...add 1/4 tsp Vanilla Essence. Add Walnut or Almonds.
Enjoyy...

#रेणूरसोई
#सोप्पे #नैसर्गिक #झटपट
#आईसक्रीम #व्हॅनिला
व्हॅनिला आईसक्रीम
आइस्क्रीम आपण नेहमीच करतो, पण हे आहे सोप्पे झटपट व्हॅनिला आइस्क्रीम...☺️
हे घरी केलेले आहे, त्यामुळे पौष्टिक व चवदार आहे...
सोबत वरून केशर...पिस्ता, चोकलेट सॉस... बदाम व आक्रोड चे तुकडे आवडीनुसार घालून खा... किंवा प्लेन आईसक्रीम खा...

साहित्य...
*क्रीम/ घरची मल‌ई.... 1 वाटी
*दूध ...2 वाटी
*मिल्क पावडर... 1वाटी
*साखर ...1/2 वाटी ... कमी जास्त घालू शकता
*कॉर्न फ्लोअर...2 टीस्पून
*व्हॅनिला इसेन्स...1 टी स्पून
कृती...
 *फ्रीजर कोल्डेस्ट वर सेट करायला ठेवा.
* 1/4 कप दुधात कॉर्न फ्लोअर गुठळ्या होऊ न देता कालवून घ्या...3/4 कप दूध उकळत ठेवावे... उकळी आल्यावर कॉर्न फ्लोअर चे दुध घालून सतत हलवत रहा... दोन मिनिटांनी घट्ट होईल....गॅस बंद करा... गार होऊ द्या.
* सगळे साहित्य मिक्सर मध्ये छान वाटुन घ्या.
*एका अॅल्युमिनियम किंवा प्लास्टीक च्या डब्यात घालून  फ्रिज मध्ये सेट करा, वरुन झाकण लावून घ्या.
*7..8 तासात मऊ, मुलायम व चवदार आइस्क्रीम तय्यार.
*सर्व्ह करताना 30 मिनिटे आधी डबा फ्रीजर मधुन काढून फ्रीज मध्ये ठेवा.
*गारेगार आइस्क्रीम चा आनंद घ्या.
मी हे आईसक्रीम "केशरी दुध... पिस्ता" व "चॉकलेट सॉस आणि बदाम व आक्रोड" घालून सर्व्ह केले...
*केशरी दुध.....15..20 केशराच्या काड्या चार टीस्पून दुधात भिजवून ठेवा... चमच्याने थोडे खलून पिस्त्या सोबत आईसक्रीम वर घालून द्या.
*चॉकलेट सॉस...1/2 वाटी मिल्क पावडर, 1/2 वाटी साखर, 1/4 वाटी कोको पावडर, 2 टीस्पून गव्हाचे पीठ, 2 टीस्पून तुप किंवा बटर, 2 टीस्पुन पाणी... सगळे एकत्र करून गॅसवर मंद आचेवर सतत ढवळत राहा. दाट झाल्यावर गॅस बंद करा...1/4 टीस्पून व्हॅनिला इसेन्स घालून... बदाम व आक्रोड चे तुकडे घाला.
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