Skip to main content

Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
2 comments

Masala Boondi

Renu Rasoi
 Masala Boondi
I like Boondi Raita very much...
But I generally avoid purchasing Boondi from outside...so for a long a gap there was no Boondi Raita .😔😔
While searching on Net I saw few Boondi Recipe...
This recipe I have tried from Hebbars Kitchen...
Ofcourse I have done some modifications as per my requirements...
Since I was doing for the first time, to avoid any risk I decided to make Masala Boondi first.... because in case I fail atleast we can eat it as Pakoda...😄😄
But believe me it was suuper yummy 😋😋
If you will follow all my instructions you can also do it easily...hardly 15 minutes are required...
Ingredients....
*Chickpea flour...1 Cup
*Water...1 Cup
*Salt...1/2 tsp
*Red Chilli Powder...1 tsp
*Ajwain/ Carom seeds...1/4 tsp
*Roasted Cumin Seeds Powder...1/4 tsp
*Oil...for frying
Method...
*Mix Chickpea flour, Salt, Red Chilli Powder, Ajwain and Cumin seeds powder properly.
*Slowly add water mixing with a whisk without forming lumps.
*Heat Oil in a Kadhai, on medium flame... hold perforated frying spoon over the Kadhai at 3 inch height above Kadhai levels.
*Pour one tablespoon batter over perforated spoon n tap it slowly with the help of spoon, so that small droplets will fall in Kadhai.
*If the Boondi turns out flat, water quantity is more , and if Boondi is having tail ends water is less. Adjust the flour or water accordingly.
*Don't over crowd the Boondi in Kadhai.
*Fry it on medium flame till crisp with the help of another frying spoon, on medium flame.
*Remove n keep in a plate.
*While going for next lot wipe the perforated spoon from both the sides to release the wholes... other wise Boondi will not come through it.
*Repeat till you finish the batter.
*In the end fry some Curry leaves n Cashew nuts.
*Add it in  fried Boondi.
*To have a little more flavour I have sprinkled  a pinch of Black Salt powder n mix properly.
*Store in an Airtight container.
*Note...The size of Boondi depends on height of keeping the laddle over the Kadhai n tapping it.

#रेणूरसोई
#मसाला #बुंदी
आमच्या घरी बुंदीचे रायते फार आवडते. पण विकत ची बुंदी आणुन करणे फारसे आवडत नाही. त्यामुळे बरेच दिवस बुंदी रायते खायला च मिळाले नव्हते.
अनेक रेसिपी शोधल्यावर शेवटी ही रेसिपी मी
हेब्बर्स किचन वरुन करायचे ठरवले. अर्थात मी माझ्या गरजेनुसार योग्य बदल केले आहे.
आयुष्यात प्रथमच बुंदी करत असल्यामुळे मी मसाला बुंदी करायचे ठरवले.... म्हणजे प्रयोग फसला तर निदान भजे म्हणुन तरी खाता येईल....😄😄😄
पण तुम्हाला सांगते पहिलाच प्रयत्न असुन ही अतिशय हलकी व कुरकुरीत चवदार  बुंदी तयार
झाली.😋😋😋
तुम्ही सुद्धा मी जशी सांगितली तशी च रेसिपी केली तर अक्षरशः 15 मिनिटात ही कुरकुरीत बुंदी तयार....
साहित्य...
*बेसन... एक वाटी
*पाणी... एक वाटी
*मीठ...अर्धा टीस्पून
*तिखट... एक टीस्पून
*ओवा...पाव टीस्पून
*जीरे पुड...पाव टीस्पून
*तेल... तळण्यासाठी
कृती...
*बेसन, तिखट, मीठ ,ओवा व जीरे पुड छान एकत्र करून घ्या.
*नंतर त्यात हळूहळू पाणी घालून गाठी न होउ देता पीठ छान कालवून घ्या.
*कढईत तेल गरम करून घ्या.
*त्याच्यावर एक झारा धारा आणि एक टेबलस्पून बेसन पीठ त्या झाऱ्यावर घालून चमच्याने  हळूहळू त्या झाऱ्यावर ठक ठक असे
मारा...खाली छान गोल गोल बुंदी पडेल.
*एका वेळेस खुप गर्दी होईल एवढी बुंदी घालु नका.
*मध्यम आचेवर बुंदी पर्यंत तळून घ्या... ताटलीत काढून बाजूला ठेवा
*पुढील वेळेस बंदी घालताना झारा पूर्ण पुसून घ्या आणि मग पुन्हा बुंदी घाला... त्यामुळे छीद्र मोकळे होतात...जर बुंदी चपटी होत असे तर पाणी जास्त झाले असे समजावे... तसेच बुंदी ला थेंबाप्रमाणे  टोक असेल तर पाणी कमी झाले आहे असे समजा... त्याप्रमाणे पाणी कमी जास्त करा.
*अशाप्रकारे पूर्ण बुंदी तळून घ्या.
*शेवटी थोडा कढीपत्ता व काजू तळून  बुंदी मध्ये मिसळून घ्या.
* अजुन चटपटीत चवीसाठी मी वरून थोडे  काळे मीठ भुरभुरले आहे.
*गार झाल्यावर हवाबंद डब्यात भरून ठेवा.
*मस्त कुरकुरीत बुंदी चा आनंद घ्या.
टीप... बुंदीचा छोटा मोठा आकार हा तुमच्या कढ‌ई पासून झारा धरण्याच्या उंचीवर अवलंबून असते.


Labels:

Comments

Post a Comment

Popular posts from this blog

Dal Dhokala

  #Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala  This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy 👌😋 If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp  *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn  *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup  For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method  *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batt...
1 comment
Read more

Beetroot banana cutlet

  RenuRasoi  #Banana #Beetroot #Cutlet  These are very tasty and yummy cutlets. You can prepare it as a starter, as a snacks, to carry in tiffin.... Can be prepared day before, refrigerate and fry next morning. Ingredients  1 cup... 150 ml *Boiled and grated raw banana...2.5 Cup  *Boiled and grated beetroot... 1/2 Cup  *Finely chopped Onion... 3/4 Cup  *Chopped green chilli...2 tbsp  *Chopped ginger...1 tbspn  *Garlic pods... 6 *Chopped coriander... 2 tbspn *Chickpea flour...4 tbspn  *Oil for roasting masala... 2 tbspn  *Cumin seeds.... 1 tsp *Turmeric powder... 1 tsp  *Homemade garam masala... 1/2 tsp *Salt... 2 tsp  *Lemon juice... 2 tsp  *Semolina for coating... 2 tbspn  *Oil for frying... 5 tbspn Method... *Steam, peel and grate raw banana and beetroot. Measure it with 150 ml Cup. You can pulse this mix from the mixer to remove lumps if any. *Grind chopped green chilli, ginger and garlic without adding water...
Post a Comment
Read more

Mathura ka Pedha/Kandi Pedha

  #RenuRasoi  #Sweet #Pedha #Homemade #Pure Mathura/Kandi Pedha Homemade is a bliss with the goodness of purity. These pedha s are delicious and easy to make at home.  Since made in home they're  of best quality. Ingredients  1 cup...150 ml •Milk powder....2 Cup  •Milk... 1 Cup  •Pure ghee...Melted...1/2 Cup •Grinded sugar...1 Cup  •Coarsely grinded sugar...3-4 tbsp  •Nutmeg powder.... 1 tsp  •Green cardamom powder... 1 tsp  Method  •Take a thick based or non stick kadhai. •Add 3 tbsp ghee and milk powder. •Put on a gas at the lowest flame. Keep sauting continuously. •After 2-3 minutes of roasting add remaining ghee and keep roasting continuously. Gas flame should be lowest. Roast the milk powder till it becomes light brown. Care should be taken, that it shouldn't burn or stick to the bottom of the kadhai. •This takes approximately 15-20 minutes. •Switch off the gas. Add Milk in the kadhai. Mix milk powder and milk properly....
Post a Comment
Read more