Skip to main content

Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and make a small potli. Insert this p
2 comments

Methamba


#RenuRasoi
#Methamba
Methamba
Here we are using Methi & Mango....hence the name Methamba.
Whenever Raw Mango enters the market Methamba is prepared first in our house...
This is so yummy and tasty that I like to have it till Raw Mangoes are available in the market....
Goes very well with Dal Rice or Simple Ghee Roti .
Ingredients...
*Raw Mango 3...
*Fenugreek Seeds...1/4 tsp
*Asafoetida Powder... 1/4 tsp.
*Turmeric Powder... 1/4 tsp
*Red Chilly Powder... 1 tsp
*Salt.... 1/2 tsp
*Oil... 1 tablespoon
*Jaggery half the quantity of Raw Mango chunks.
Method...
*Peel n dice the Raw Mango... chopp them into small pieces...
*Heat the Oil ....add  Fenugreek, Mustard n Cumin Seeds...when it splutters add Asafoetida Powder..add chopped Raw Mango...mix properly.
*Add Turmeric and Red Chilli Powder...mix..add Salt, Jaggery n 2 table spoon water...Let it cook till Jaggery dissolves n Mango becomes tender...stir it occasionally...
*We use the Raw Mango seeds also...they are tasty n very juicy ...
*Done...
*It remains 3..4 days outside fridge or if kept in fridge for a week also.
But it is so tangy it finishes quickly.
Enjoyy...

*रेणूरसोई
उन्हाळ्याची चाहूल लागली व बाजारात  हिरव्यागार कैरी आल्या की आमच्याकडे सर्वप्रथम बनतो तो  मेथांबा...😋😋😋
मेथी आणि कच्ची कैरी म्हणजे आंबा यांचे हे रसायन अफलातून लागते...
मेथीचा कडवटपणा... कैरीचा आंबटपणा... मधुर गुळ व खमंग असा हिंगाचा स्वाद....
अहाहा इतके सुंदर लागते की आत्तासुध्दा तोंडात झरे सुटले आहेत....
मेथांबा करताना जर एक दोन कैरी च्या कोयी घातल्या तर मस्तच रसदार होतात...व कोय घेण्यासाठी लुटुपुटु चे भांडण होते कारण कोय सगळ्यांनाच आवडते...जेवण संपतच नाही मग तर...😃😃😃
फोडणी चे वरण... भात... तुप व मेथांबा... जोडीला कच्चा कांदा... झक्कास जेवण होते.
मेथांबा...तुप व पोळी पण मस्त लागते
पाहू या मेथांबा कसा करायचा ते...
साहित्य....
*कैरी....3 साले काढून व चिरून
*गुळ चिरून... कैरीच्या फोडींच्या अर्धा
*तेल... एक टेबल स्पून
*तिखट... एक टी स्पून
*मीठ ...अर्धा टिस्पून
*मेथीदाणे...1/4 टिस्पून
*हिंग पूड...1/4 टिस्पून
*हळद...1/4 टिस्पून
कृती....
*एका स्टीलच्या कढईत किंवा जाड बुडाच्या पातेल्यात तेल तापवून त्यात मोहरी,जिरे व मेथी दाणे घालून खमंग तडतडल्यावर त्यात हिंग व कैरी च्या फोडी घालून एकत्र करा.
* हळद ,तिखट घालून एकत्र करावे, लगेच मीठ व गुळ घालून... दोन टेबलस्पून पाणी घालून मध्यम आचेवर गुळ विरघळेपर्यंत शिजवून घ्या.
*अधुन मधुन हलवत रहा.
*मस्त आंबट गोड मेथांबा तयार.
*ह्या मध्ये कैरी चिरून उरलेल्या कोयी पण घाला... छान रसदार होतात...
*दोन तीन दिवस टिकतो...फ्रिज मध्ये ठेवला तर अजून जास्त दिवस टिकतो.... अर्थात शिल्लक राहिला तर...😄😄



Labels:

Comments

  1. UnknownMay 18, 2019 at 3:35 PM

    उन्हाळ्यात मेथांबा असला कि पटापट जेवण जाते. ऑफिस मध्ये डब्यात न्यायला मज्जा यायची

    ReplyDelete

Post a Comment

Popular posts from this blog

Dal Dhokala

  #Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala  This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy 👌😋 If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp  *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn  *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup  For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method  *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked
1 comment
Read more

Beetroot banana cutlet

  RenuRasoi  #Banana #Beetroot #Cutlet  These are very tasty and yummy cutlets. You can prepare it as a starter, as a snacks, to carry in tiffin.... Can be prepared day before, refrigerate and fry next morning. Ingredients  1 cup... 150 ml *Boiled and grated raw banana...2.5 Cup  *Boiled and grated beetroot... 1/2 Cup  *Finely chopped Onion... 3/4 Cup  *Chopped green chilli...2 tbsp  *Chopped ginger...1 tbspn  *Garlic pods... 6 *Chopped coriander... 2 tbspn *Chickpea flour...4 tbspn  *Oil for roasting masala... 2 tbspn  *Cumin seeds.... 1 tsp *Turmeric powder... 1 tsp  *Homemade garam masala... 1/2 tsp *Salt... 2 tsp  *Lemon juice... 2 tsp  *Semolina for coating... 2 tbspn  *Oil for frying... 5 tbspn Method... *Steam, peel and grate raw banana and beetroot. Measure it with 150 ml Cup. You can pulse this mix from the mixer to remove lumps if any. *Grind chopped green chilli, ginger and garlic without adding water. *Heat 2 tbsp oil in a pan, add cumin seeds, turmeric powder and chopped
Post a Comment
Read more

Mathura ka Pedha/Kandi Pedha

  #RenuRasoi  #Sweet #Pedha #Homemade #Pure Mathura/Kandi Pedha Homemade is a bliss with the goodness of purity. These pedha s are delicious and easy to make at home.  Since made in home they're  of best quality. Ingredients  1 cup...150 ml •Milk powder....2 Cup  •Milk... 1 Cup  •Pure ghee...Melted...1/2 Cup •Grinded sugar...1 Cup  •Coarsely grinded sugar...3-4 tbsp  •Nutmeg powder.... 1 tsp  •Green cardamom powder... 1 tsp  Method  •Take a thick based or non stick kadhai. •Add 3 tbsp ghee and milk powder. •Put on a gas at the lowest flame. Keep sauting continuously. •After 2-3 minutes of roasting add remaining ghee and keep roasting continuously. Gas flame should be lowest. Roast the milk powder till it becomes light brown. Care should be taken, that it shouldn't burn or stick to the bottom of the kadhai. •This takes approximately 15-20 minutes. •Switch off the gas. Add Milk in the kadhai. Mix milk powder and milk properly.  •Switch on the gas on the low flame. Once again keep
Post a Comment
Read more