Skip to main content

Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and make a small potli. Insert this p
2 comments

Peanut Pithle... Mhadya

#RenuRasoi
#Mhadya #Peanut #Pithle
This is a typical Maharashtrian Recipe... belonging to Satara region.
Very tasty n yummmy 😋😋
Can be called as Peanuts Pithle.
A nice Protein rich accompaniment for Bhakari or Roti. Goes very well with steamed Rice n Ghee. It should be served with a nice glass of Buttermilk.
Very quick to prepare in minutes with little pre-preperations.
Let's see the Recipe in detail...
Ingredients
*Roasted Peanuts coarsely Powdered....1 Cup
*Chopped Onion...1 Cup
*Green Chillies chopped...3
*Chopped Coriander...1 tbspn
*Oil...1 tbspn
*Mustard Seeds...1/4 tsp
*Turmeric Powder...1/4 tsp
*Red Chilli Powder...1 tsp
*Salt...3/4 tsp
*Water...1 Cup
*Lemon juice...1/2 tsp
Method...
*Heat Oil in a pan, add Mustard seeds, let it splutter, add Chopped Green Chillies and Onions.
*Saute for 3 minutes.
*Add Turmeric Powder and Red Chilli Powder. Mix properly.
*Add Water and Salt, let it boil.
*Add Peanuts Powder gradually, mix properly.
*Cook for 5 minutes on medium flame.
*Done... switch off the gas.
*Add  Lemon Juice & chopped fresh Coriander.
Enjoy....

#रेणूरसोई
#म्हाद्या
हे आहे चटपटीत खमंग शेंगदाण्याचे पिठले...
आपल्या सातारा जिल्ह्यातील खासियत...
झटपट होणारे व पौष्टिक पण...
पोळी, भाकरी, भात व तुप कशासोबतही छान लागते. सोबत अर्थात हवे छान ताजे घरचे ताक...
पाहू या कसे करायचे...
साहित्य...
*भाजलेल्या शेंगदाण्याची जाडसर पूड...1 वाटी
*कांदा चिरून...1 वाटी
*हिरवी मिरची चिरून...3
*कोथिंबीर चिरून...1 टेबलस्पून
*तेल...1 टेबलस्पून
*मोहरी...1/4 टिस्पून
*हळद...1/4 टिस्पून
*तिखट...1 टिस्पून
*मीठ...3/4 टिस्पून
*पाणी...1 वाटी
*लिंबू रस...1/2 टिस्पून
कृती...
*कढईत तेल तापवून मोहरी घालून तडतडल्यावर मिरची व कांदा घालून 3 मिनिटे परता.
*हळद व तिखट घालून एकत्र करा.
*पाणी व मीठ घालून उकळी येऊ द्या.
*मग दाण्याचा कुट हळूहळू घालून छान एकत्र करा.
*मध्यम आचेवर 5 मिनिटे शिजवून घ्या.
*गॅस बंद करून कोथिंबीर व लिंबू रस घालून सर्व्ह करा.
*फार छान चव लागते 😋😋







Labels:

Comments

Post a Comment

Popular posts from this blog

Dal Dhokala

  #Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala  This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy 👌😋 If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp  *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn  *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup  For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method  *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked
1 comment
Read more

Beetroot banana cutlet

  RenuRasoi  #Banana #Beetroot #Cutlet  These are very tasty and yummy cutlets. You can prepare it as a starter, as a snacks, to carry in tiffin.... Can be prepared day before, refrigerate and fry next morning. Ingredients  1 cup... 150 ml *Boiled and grated raw banana...2.5 Cup  *Boiled and grated beetroot... 1/2 Cup  *Finely chopped Onion... 3/4 Cup  *Chopped green chilli...2 tbsp  *Chopped ginger...1 tbspn  *Garlic pods... 6 *Chopped coriander... 2 tbspn *Chickpea flour...4 tbspn  *Oil for roasting masala... 2 tbspn  *Cumin seeds.... 1 tsp *Turmeric powder... 1 tsp  *Homemade garam masala... 1/2 tsp *Salt... 2 tsp  *Lemon juice... 2 tsp  *Semolina for coating... 2 tbspn  *Oil for frying... 5 tbspn Method... *Steam, peel and grate raw banana and beetroot. Measure it with 150 ml Cup. You can pulse this mix from the mixer to remove lumps if any. *Grind chopped green chilli, ginger and garlic without adding water. *Heat 2 tbsp oil in a pan, add cumin seeds, turmeric powder and chopped
Post a Comment
Read more

Mathura ka Pedha/Kandi Pedha

  #RenuRasoi  #Sweet #Pedha #Homemade #Pure Mathura/Kandi Pedha Homemade is a bliss with the goodness of purity. These pedha s are delicious and easy to make at home.  Since made in home they're  of best quality. Ingredients  1 cup...150 ml •Milk powder....2 Cup  •Milk... 1 Cup  •Pure ghee...Melted...1/2 Cup •Grinded sugar...1 Cup  •Coarsely grinded sugar...3-4 tbsp  •Nutmeg powder.... 1 tsp  •Green cardamom powder... 1 tsp  Method  •Take a thick based or non stick kadhai. •Add 3 tbsp ghee and milk powder. •Put on a gas at the lowest flame. Keep sauting continuously. •After 2-3 minutes of roasting add remaining ghee and keep roasting continuously. Gas flame should be lowest. Roast the milk powder till it becomes light brown. Care should be taken, that it shouldn't burn or stick to the bottom of the kadhai. •This takes approximately 15-20 minutes. •Switch off the gas. Add Milk in the kadhai. Mix milk powder and milk properly.  •Switch on the gas on the low flame. Once again keep
Post a Comment
Read more