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Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and make a small potli. Insert this p
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Sanja


#RenuRasoi
#Sanja #NoOnionGarlic
  This is the typical maharashtrian breakfast dish . A different version of Upma.
  One of my families favourite breakfast. We have simple nashta...so this is  very quick n tasty version...
   This tastes yummyyy even after 5..6 hours also. Can be prepared with very few ingredients.
   Some places this is also called as "Tikhat mithacha Shira".

INGREDIANTS. ..
*Semolina/ Upma Rava...1 Cup
*Water...2 Cups
*Sour Curd..3/4 the Cup
*Oil....1.1/4 tbsp.
*Udad dal...2 tsp
*Curry leaves...10..12
*Mustard & Cumin Seeds...1/4 tsp each
*Asafoetida Powder...a big pinch
*Turmeric...1/4tsp
*Red Chilli Powder...3/4 tsp
*Salt...1 tsp
*Grated Coconut...1 tbsp
*Chopped Coriander...1 tbsp
Method. ..
*Heat oil in a pan...add Mustard & Cumin...when it splutters add Udad dal n Asafoetida  powder.
*When dal turns little red n release aroma add Semolina...saute it on low flame for 3..4 mts.
*Add Turmeric and Red Chilli Powder  n Curry leaves. ...again saute it till Semolina release aroma or becomes lighter to saute.
*Add sour Curd n Salt...mix properly. ..add Water...stir continuously. ..mix properly...
*Cover with the lid n let it cook for 3..4 mts on low flame.
*Done...serve with grated Coconut n Coriander.
*It tastes yummy when cool also.
*Enjoy.
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