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Kokum Sar

  #RenuRasoi  #Kokum #Aamsul #Tasty #Healthy #Digestive  #Desi  Winter season is going on. We need something warm to eat and drink.  Try this tasty and healthy easy to make Kokum Sar.... easy to prepare and yummy 😋  Kokum fruit is loaded with essential nutrients like magnesium, iron, zinc, calcium, vitamin B6, and potassium.  You can have it as a soup or as a accompaniment with Rice, Khichdi, Pulao... Ingredients... 1 Cup...150 ml or 1/2 Measuring cup  *Kokum Agal...कोकम आगळ...1 Cup *Water .... 6 Cups *Sugar or Jaggery... 6-7 tsp  *Green chillies... 2..cut in Big pieces  *Coriander chopped.... 1 tbspn *Ghee... melted... 1 tbspn  *Cumin seeds ... 1/2 tsp  *Salt... Small pinch  Method... *Heat a thick based stainless steel pan, add ghee and cumin seeds. Let it splutter. *Add green chillies, kokum Agal and water. *Add jaggery , pinch of salt and let this boil for 3-4 minutes. *Switch off the Gas, add chopped coriander and se...
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Podi Idli

#RenuRasoi
Podi Idli
Idli or Dosa coated with Mulga Podi is all time favourite.
Especially when you are in hurry, carrying it in Lunch Box or even in travelling... Very tasty and easy to eat.
No need of  any Sambar or Chutney.
It tastes yummy as it is...
Ingredients...
*Split Blackgram/ Udad Dal...1/2 Cup
*Chickpea/ Chana Dal....1/2 Cup
*Sesame seeds...1/4 Cup
*Dry Red Chillies...10..12
Or
*Red Chilli Powder...3 tsp
*Asafoetida Powder...1/4 tsp
*Salt...1/2 tsp
Method...
*Dry roast Udid Dal, Chana Dal & Sesame Seeds seperately.
*If you are using Red Chilli roast it on low flame for 2 minutes.
*When all get's cool, grind from the Mixer...by start & stop method.
If you will grind continuosly, the texture will be different.
*Grind to a coarse texture.
*Before serving mix this Podi in a Oil , keep aside atleast for 30 minutes.
*Coat the Idlis generously with this Podi.
*Recipe of Idli
#RenuRasoi
Idli
Idli is basically a South Indian dish. But loved by one and all.
It can be a Breakfast, Dinner, Lunch or even Party Snacks.
Eating Soft and fluffy Idlis is just a joy....🙂
Let's see today, how to make it at home.
Detailed Recipe on the following link...
https://www.renurasoi.com/2018/10/idli.html?m=1
Following  is the link for Sambar...
https://www.renurasoi.com/2018/12/sambar.html?m=1
Ingredients...
*Raw Rice....3 Cups
*Udad Dal...1 Cup
*Fenugreek seeds...1 tsp
*Fenugreek seeds are optional.
*Salt.. 4 tsp
*Oil for greasing..5 TSP
Method...
*Wash Rice and Dal thoroughly, n soak it in water for 5..6 hours. Add Fenugreek seeds if you wish so. I have added.
*Grind it from the mixer little coarsely.
*Consistency should be thick like Pakoda Batter, just pouring one.
*Let it ferment overnight or 7..8 hours.
*Add Salt and mix properly.
*Keep the steamer or cooker on a gas by adding water in it.
*Grease the Idli mould with Oil.
*Put 1tablespoon Idli batter in each mould.
*Place the Idli mould stand in preheated steamer or Cooker. Do not use pressure or whistle for steaming.
*Steam it for 10 minutes.
*Check by pricking with knife, if it turns out dry, done.
*Repeat the same process for the remaining batter.
*Eat it with Sambar n Chutney.



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