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Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
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Raw Mango Chutney...2

#RenuRasoi
Raw Mango Chutney
This Tangy Chutney goes very well with....Poori, Dosa, Idli, Appe, Sandwiches or in your regular Meals.
When Raw Mangoes are not available use Aamchur, Or Lemon Juice.
Ingredients...
*Green Chillies chopped...1/2 Cup
*Grated Raw Mango...1/4 Cup
*Chopped Coriander... 1/2 Cup
*Roasted Peanuts... 1/4 Cup
*Sugar... 1 tsp
*Salt... 1 tsp
For Tempering...
*Oil ... 4 tsp
*Mustard Seeds... 1/4 tsp
Method...
*Mix all ingredients except Tempering in a Mixer Jar.
*Grind from the Mixer without adding water. Then add 3/4 Cup water. Grind to a smooth paste.
*Heat the Oil in a small Kadhai, add Mustard Seeds, after it splutters switch off the gas.
*Immediately pour over the Chutney and Mix properly.
*Serve with Poori, Dosa, Idli, Appe , Sandwiches etc.

# रेणुरसोई
#कच्ची #कैरी #चटणी
 ही चटकदार चटणी .... पुरी, डोसा, इडली, आप्पे, सँडविच किंवा तुमच्या रोजच्या जेवणात पण खूप छान लागते.
जेव्हा कच्ची कैरी मिळत नसेल तेंव्हा तुम्ही आमचूर पूड केव्हा लिंबूरस घालून ही चटणी करू शकता.
 साहित्य ...
 * हिरव्या मिरच्या चिरून ... 1/2 वाटी
 * किसलेली कैरी ... 1/4 वाटी
 * चिरलेली कोथिंबीर ... 1/2 वाटी
 * भाजलेले शेंगदाणे ... 1/4 वाटी
 * साखर ... 1 टीस्पून
 * मीठ ... 1 टीस्पून
 फोडणी साठी ...
 * तेल ... 4 टीस्पून
 * मोहरी  ... 1/4 टीस्पून
 कृती ...
 *फोडणी शिवाय सर्व साहित्य मिक्सर जार मध्ये एकत्र करा.
 * पाणी न घालता मिक्सरमधून वाटून घ्या.  नंतर 3/4 वाटी पाणी घाला व छान बारीक एकजीव होईपर्यंत वाटुन घ्यावे.
 * कढईत तेल गरम करून त्यात मोहरी घालून तडतडल्या नंतर  गॅस  बंद करावा.
 * लगेच  फोडणी चटणी वर घाला आणि छान एकत्र करा.
 * पुरी, डोसा, इडली, आप्पे, सँडविच इत्यादीबरोबर सर्व्ह करा.

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