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Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
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Khara Bun

#RenuRasoi
#Khara #Bun
These buns are very spicy and full of flavours 😋😋😋
You will not need any accompaniment with this.
Goes very well with a hot Cup of Tea, Coffee...
The nice part is when they were baking the house was full of a nice aroma....☺️☺️☺️
These khara buns are available in Iyengar Bakery...
After seeing many receipes on Internet I have prepared this taking Hebbar's Kitchen recipe as a base Recipe.
Ingredients
*Maida...2 Cups
*Warm Milk ....  ¾ Cup
*Sugar....1 tsp
*Active Dry Yeast....1 tsp
*Salt ..3/4 tsp
For Masala...
*Finely chopped Onion...1/4 Cup
*Chilli flakes...1 tsp
*Red Chilli Powder...1/2 tsp
*Cumin seeds...1 tsp
*Green Chillies...3 finely chopped
*Curry leaves finely chopped....1/2 tsp
*Coriander finely chopped....2 tbspn
*Butter...2 tbspn for dough
*Butter.... 1 tbspn for
Method...
*In a Pan Add 3/4 th Cup  warm milk ( not hot milk) , add 1 tsp sugar and  1 tsp active dry Yeast.
*Mix properly, cover and let it rest for 5 minutes, so that Yeast activates.
*After 5 minutes you will find bubbles on the surface, if not keep till bubbles come.
*Take a broad based Pan or Plate
add this fermented Milk.
*Add 2 cup Maida, ¾ tsp Salt and mix properly.
*Then add chopped Onions,  Cumin seeds, Chilli Powder, Chilli flakes, chopped Green Chillies, Curry leaves and  Coriander.
*Mix  properly, make a nice dough.
Then add Milk gradually, I have added 2 tbspn Milk. Knead for 5 minutes. It will become a very sticky dough.
*Knead to a smooth and soft dough.
*Then add 2 tbsp butter and keep kneading till dough becomes non sicky but soft.
*I have kneaded it for 20 minutes.
*After that make a nice dough by folding all the sides to the bottom.
This is called Tucking. This gives a nice non wrinkle shape.
*Let it cover and rest for 1 hour in a warm place to rise.
*After 1 hour, the dough becomes double,  indicating it is well poofed.
*Once again punch/ knead the dough to remove bubbles.
*Divide the dough in 9 equal size balls, tuck them properly.
*In a baking tray, place the butter paper, grease it with Ghee or Butter.
Place the balls over it, and cover with a moist cloth for 20 minutes.
They will double in size, in 20 minutes, if not let them get double.
*Preheat the oven at 180 degree.
*Brush the dough with milk gently.
*Place the tray into the preheated oven and bake at 180 degree celcius for 30 minutes, or until the Bun turns golden brown from top.
*It took me 25 minutes to get golden brown colour.
*Rub with Butter for shining and cover with a damp cloth for Five minutes.
*Remove out of baking tray and let them cool.
*Have it with Tea, Coffee at Breakfast or evening.
*Enjoy.





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