#RenuRasoi #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋 The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare. You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon. Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer. *Immediately fold the cloth with paneer from all the four sides and make a small potli. Insert this p
#RenuRasoi Sakhar Bhat #Sugar #Rice This is a traditional Maharashtrian recipe, which can be prepared with easily available items in the kitchen. This rice is full of flavours and very tasty ... 😋😋 This Sakhar Bhat is prepared on all occasions and especially in Weddings as well as Munj/thread ceremony function. Though this is not so popular now a days. Let's see how to do it .. Ingredients *Raw Rice ... 1 Cup 1 Cup .. 150 ml *Sugar ... 1 Cup *Home made Ghee ... 3 tbsp * Turmeric ... half a pinch.. optional *Cloves ... 4 * Green cardamom pearl's/seeds ... 2 cardamom seeds * Dry fruits, saffron threads ... 20-25 Method... * Wash the rice, drain the water and set it aside for 30 minutes. Preferably use any flavourful raw Rice...like Basmati, Chinnor or Ambemohor variety. * Then heat 2 tbsp ghee and add cloves, cardamom seeds and turmeric powder. Add rice and mix well. Immediately add 2 cups of warm water and cook the rice, till water gets absorbed. Turn off