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Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
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Boondi Raita

 


#RenuRasoi

#Boondi #Raita #Khari

Boondi Raita is very favourite of all 😋😋😋😋

When prepared with the freshly home made Boondi and Curd it tastes amazing 👌👌

Ingredients...

*Homemade Khari Boondi...1.5 Cups 1Cup... 150 ml

*Homemade Curd... 2 Cups

*Sugar... 2 tsp (Optional)

*Salt... 1/2 tsp

*Roasted Cumin seeds powder.... 

1/2 tsp

*Green chillies...2

*Chopped coriander... 1 tbspn

*Chopped fresh mint leaves..1/2 tbspn ( optional)

Method...

*Take 4 cups lukewarm water, ( not hot), pour this water in a big pan.

 *Add Khari Boondi in that lukewarm water, let it soak only for 2 minutes.

Squeeze out the water by pressing Khari Boondi in your hands. Keep it aside.

This process will reduce the oil contents of Boondi 

* Slit the green chillies, and cut it into big pieces.

*In another pan beat the Curd well and add 1/2 cup water. 

By adding water Raita will not become thick.

*Now add chopped green chillies, coriander, mint leaves, cumin seeds powder, sugar and salt in the curd.

Mix well, then add soaked Khari Boondi. Again mix well.

*Serve after 15 minutes. 

*Enjoy 🙂

Detailed Recipe of Khari Boondi on the following link...

http://www.renurasoi.com/2020/05/khari-boondi.html?m=1 

For fresh homemade curd, see the recipe on the following link...

http://www.renurasoi.com/2018/09/homemade-curd.html?m=1



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