#RenuRasoi
#Kesar #Saffron #Kulfi
This is very yummy and delicious kulfi...😋😋
Easy to prepare and made from easily available ingredients in our home.
Ingredients
*Full fat milk...1 litre
*Sugar... 8 tsp
*Custard powder... 1 tbspn
*Milk....3 tbsp for mixing custard powder.
*Saffron threads... a big pinch
*Green cardamom powder... 1/4 tsp
Method
*Boil milk in a thick based pan on a low flame, stirring occasionally. Boil milk till it becomes half.
*Add sugar and saffron threads. Cook till sugar dissolves.
*Mix custard powder in 3 tbspn milk without forming lumps. Milk should be of normal room temperature.
*Add this custard powder milk in the milk on the gas. Stirr continuously else it will stuck to the bottom. It will cook and thicken within 3-4 minutes.
*Switch off the gas.
*Let it cool on normal room temperature. Add green cardamom powder and mix properly.
*Pour this mix in Kulfi moulds and refrigerate for 7-8 hours .
*Serve with chopped dryfruits of your choice.
Note...
If custard powder is not available you can use one tablespoon wheat flour or corn flour or rice flour also.
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