#RenuRasoi #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy ЁЯШЛ The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare. You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon. Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer. *Immediately fold the cloth with paneer from all the four sides and make a small potli. Insert this p
#RenuRasoi #Pohe #Quick Dadpe Pohe These pohas are very tasty and quick to make. It is called Dadape Pohe because after adding and mixing all ingredients , pohe are tightly pressed with hands and keep covered for 15 minutes to infuse all the flavours in pohe . These are made in Maharashtra. This recipe is prepared in many different ways in every household. Ingredients One Cup... 150 ml •Thin poha ...2 Cup •Chopped onion... 2 tbsp •Peanuts ....one tablespoon •Fresh coconut... grated ...two tablespoons •Oil... two tablespoons •Mustard ...1/4 tsp •Metkoot... 1 tsp •Red chilli powder.. 1/2 teaspoon •Salt ...1/2 tsp •Chopped green chillies... 1 tsp •Chopped coriander... 1 tablespoon •Grated Raw mango...1 Tablespoon or Lemon Juice ....2 Teaspoon •Sugar ...1/2 Teaspoon •Poha papad fried...one Method • First, heat oil in a small pan and fry peanuts and take them aside. Then add mustard in the same oil and turn off the gas when the mustard crackles. O